The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Services team members in the EDR with food orders, recording free items and ringing up items with cost. 

The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

The Chief Financial Officer is responsible for the analysis, planning, implementation, and management of all financial activities of Morongo Casino Resort and Spa including financial reporting, strategy, forecasting, cost analysis, budgeting and strategic planning. Establishes accounting policies, procedures, controls and reporting systems in accordance with generally accepted accounting principles. Responsible for the overall integrity and accuracy of the accounting system. Ensures that all financial accounting systems are accurate, efficient and in accordance with professional accounting practices. Ensures casino's compliance with provisions of the State Compact, IGRA, NIGC, Tribal Ordinances, Gaming...

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

The Director of Engineering provides executive leadership and strategic direction for the development, operation, and maintenance of Morongo Casino Resort & Spa’s facilities, buildings, and grounds. This role sets long-term Facilities and Engineering goals, ensures operational excellence, and upholds the highest standards of safety, compliance, and guest experience.

In addition to all the dealer requirements, this position is entry level management.

Assist the shift supervisor in directing operations and administrative functions to ensure the poker and blackjack tables are financially and managerially successful.

Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Creates artwork and print design for promotions and special events for the Casinos and Tribal Enterprises. Design/create & develop multimedia (motion graphic) concepts for promotions and special events for Morongo Casino Resort & Spa, Casino Morongo and Tribal Enterprises. Duties include print design, and motion graphics work as required. 

Clean Resort guest rooms in accordance with our policies and 4-Star/4-Diamond standards. Greet guests and engage in polite and professional conversation when appropriate.

Washes dishes for various eating establishments. Provides a safe, comfortable, enjoyable and clean dining environment for guests.