The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Assist the Executive Chef with all aspects of kitchen production, food quality, hiring and training of staff, implement new menu when needed, and maintain budgeted food and labor costs.

Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

Assist the Housekeeping Supervisors in housekeeping functions and staff to ensure upkeep of the Casino.

Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads.   

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations

The Director of Database Marketing is responsible for developing and executing strategic marketing initiatives that leverage player data to drive revenue, enhance guest engagement, and maximize the effectiveness of direct marketing efforts. This leadership role oversees database segmentation, campaign execution, reporting, and analytics to ensure that marketing strategies are both data-driven and guest-centric. The Director collaborates with executive leadership and cross-functional teams to support overall marketing goals, strengthen guest loyalty, and promote long-term casino growth.

In addition to all the dealer requirements, this position is entry level management.

Provide prompt, courteous and accurate service to all Table Games guests while supervising all activity in their designated pit area concerning the game. 

Clean Resort guest rooms in accordance with our policies and 4-Star/4-Diamond standards. Greet guests and engage in polite and professional conversation when appropriate.