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The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space.
Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service.
Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service.
Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.
Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.
Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.
Responsible for ensuring liquor is maintained in warehouse at par levels.
This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity for an American Menu.
This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Responsible for the upmost guest service while dealing Poker and Blackjack games.
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations
In addition to all the dealer requirements, this position is entry level management.
Controls and issues currency and cash used by the resort.
Responsibilities are to manage and direct the operation of the Information Technology (IT) department. Co-develop department policies and procedures in conjunction with Minimum Internal controls as defined by Morongo Gaming Agency. Reviews, evaluates, implements and maintains the IT environment to include computer hardware and software, computer peripherals, telephone hardware and software, and other hardware and appliances necessary to the IT operations.
Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers
Promote the Morongo Rewards by assisting patrons through the membership process and answer questions.