Washes dishes for various eating establishments. Provides a safe, comfortable, enjoyable and clean dining environment for guests. 

The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service.

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Services guest by taking food orders, drink orders and ringing up items. 

The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

The Chief Financial Officer is responsible for the analysis, planning, implementation, and management of all financial activities of Morongo Casino Resort and Spa including financial reporting, strategy, forecasting, cost analysis, budgeting and strategic planning. Establishes accounting policies, procedures, controls and reporting systems in accordance with generally accepted accounting principles. Responsible for the overall integrity and accuracy of the accounting system. Ensures that all financial accounting systems are accurate, efficient and in accordance with professional accounting practices. Ensures casino's compliance with provisions of the State Compact, IGRA, NIGC, Tribal Ordinances, Gaming...

The Chief Information Officer (CIO) leads the strategic planning, development, implementation, and management of all technology initiatives across Morongo Casino Resort & Spa. As a key member of the Executive team, this role ensures that the resort’s technology infrastructure aligns with business objectives, regulatory standards, and guest service excellence. The CIO oversees the performance, reliability, and security of information systems, providing leadership to the IT department and ensuring the seamless integration of technology across all departments.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.