The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Assist the Executive Chef with all aspects of kitchen production, food quality, hiring and training of staff, implement new menu when needed, and maintain budgeted food and labor costs.

Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

Assist the Housekeeping Supervisors in housekeeping functions and staff to ensure upkeep of the Casino.

Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads.   

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

Take, serve and cash out food orders for food outlets including Pit Stop and Bingo.

The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

The Chief Information Officer (CIO) leads the strategic planning, development, implementation, and management of all technology initiatives across Morongo Casino Resort & Spa. As a key member of the Executive team, this role ensures that the resort’s technology infrastructure aligns with business objectives, regulatory standards, and guest service excellence. The CIO oversees the performance, reliability, and security of information systems, providing leadership to the IT department and ensuring the seamless integration of technology across all departments.

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.