The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service.

Great all guests that team member  comes in contact with in a 4-star/4-diamond manner. Escort guests to their accommodations, with luggage, while describing the amenities and services of the Resort. When at a guest room, ensure that the guest knows how to operate all of the features in the room.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Services guest by taking food orders, drink orders and ringing up items.   

The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.

Responsible for the cleaning of all public areas, restrooms and offices throughout the entire Casino complex as needed.

Sell and buy chips to poker players.

Controller in the financial management of the Casino, Hotel and Spa. 

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations

Director is responsible for the overall Marketing strategy for MCRS including planning, developing, directing advertising and marketing activities. Responsible for Player Development Department, Promotions, Advertising, Winners’ Club, and Graphics Departments. 

In addition to all the dealer requirements, this position is entry level management.