The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 

Responsible for, answering inbound phone calls from guests seeking hotel or group reservations, and assist in the resolution of guest disputes.

Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

The Auditor II is an entry-level position and works under the direct supervision of the AML Manager and assists with planning, executing and reporting financial, operational and compliance related audits/projects to facilitate compliance with Morongo Casino Resort & Spa (MCRS) standards, policies and procedures, applicable federal laws. The Auditor is responsible for financial, operational, and compliance audits of gaming, hotel, food and beverage and administrative areas to evaluate accuracy of accounting records, compliance with regulations and internal controls, and the effectiveness and efficiency of operations.

Responsible for beverage and cocktails served to guests at the bar area within a banquet function. Make drinks for cocktail servers and interact with guests, delivering the utmost in customer service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

This position will act as the primary Food & Beverage Buyer and will be responsible for coordinating procurement activities including reviewing and processing requisitions, sourcing suppliers and products. This role ensures the timely and cost-effective acquisition of goods and services in accordance with organizational policies and specifications. The Buyer works closely with vendors and internal departments to maintain purchasing accuracy, supplier performance, and overall procurement efficiency.

The Bingo Cashier provides support by selling all bingo paper.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Services team members in the EDR with food orders, recording free items and ringing up items with cost. 

Services guest by taking food orders, drink orders and ringing up items.   

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

The Chief Financial Officer is responsible for the analysis, planning, implementation, and management of all financial activities of Morongo Casino Resort and Spa including financial reporting, strategy, forecasting, cost analysis, budgeting and strategic planning. Establishes accounting policies, procedures, controls and reporting systems in accordance with generally accepted accounting principles. Responsible for the overall integrity and accuracy of the accounting system. Ensures that all financial accounting systems are accurate, efficient and in accordance with professional accounting practices. Ensures casino's compliance with provisions of the State Compact, IGRA, NIGC, Tribal Ordinances, Gaming...

The Chief Information Officer (CIO) leads the strategic planning, development, implementation, and management of all technology initiatives across Morongo Casino Resort & Spa. As a key member of the Executive team, this role ensures that the resort’s technology infrastructure aligns with business objectives, regulatory standards, and guest service excellence. The CIO oversees the performance, reliability, and security of information systems, providing leadership to the IT department and ensuring the seamless integration of technology across all departments.

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections.