Morongo Casino Resort and Spa

Current Openings


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The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 
Requisition ID
2025-11385
Assist the Executive Chef with all aspects of kitchen production, food quality, hiring and training of staff, implement new menu when needed, and maintain budgeted food and labor costs.
Requisition ID
2025-11463
Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 
Requisition ID
2025-11487
Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads.   
Requisition ID
2025-11450
Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.
Requisition ID
2025-11493
Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.
Requisition ID
2025-11496
Take, serve and cash out food orders for food outlets including Pit Stop and Bingo.
Requisition ID
2025-11483
The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.
Requisition ID
2025-11481
The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.
Requisition ID
2025-11345
The Chief Information Officer (CIO) leads the strategic planning, development, implementation, and management of all technology initiatives across Morongo Casino Resort & Spa. As a key member of the Executive team, this role ensures that the resort’s technology infrastructure aligns with business objectives, regulatory standards, and guest service excellence. The CIO oversees the performance, reliability, and security of information systems, providing leadership to the IT department and ensuring the seamless integration of technology across all departments.
Requisition ID
2025-11478
Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.
Requisition ID
2025-11454
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11488
This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.
Requisition ID
2025-11341
Responsible for the upmost guest service while dealing Poker and Blackjack games.
Requisition ID
2025-11482
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.
Requisition ID
2025-11467
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations
Requisition ID
2025-11468
The Director of Engineering provides executive leadership and strategic direction for the development, operation, and maintenance of Morongo Casino Resort & Spa’s facilities, buildings, and grounds. This role sets long-term Facilities and Engineering goals, ensures operational excellence, and upholds the highest standards of safety, compliance, and guest experience.
Requisition ID
2025-11338
In addition to all the dealer requirements, this position is entry level management.
Requisition ID
2025-11469
Provide prompt, courteous and accurate service to all Table Games guests while supervising all activity in their designated pit area concerning the game. 
Requisition ID
2025-11470
Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable manner. 
Requisition ID
2025-11479

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