Morongo Casino Resort and Spa

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Washes dishes for various eating establishments. Provides a safe, comfortable, enjoyable and clean dining environment for guests. 
Requisition ID
2025-11616
The A/V Technician ensures the safety, proper maintenance, repair, set-up & technical work of any stage set, banquet, or convention space. 
Requisition ID
2025-11522
Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 
Requisition ID
2025-11603
Assist the Housekeeping Supervisors in housekeeping functions and staff to ensure upkeep of the Casino.
Requisition ID
2025-11595
Provide clean-up support to the Beverage department on the casino floor by removing used items in guest areas. Ensure a clutter free clean environment for our guest’s, maintain our 4-Diamond cleanliness standards.
Requisition ID
2025-11613
This position is responsible for managing the BOH operations within the Oyster Bar Restaurant, and may provide support to The MarketPlace Restaurant.   
Requisition ID
2025-11592
The Content Specialist – SMS/APP is responsible for the development, scheduling, and optimization of Morongo Casino Resort & Spa’s SMS text messaging campaigns and mobile app content. This role supports digital marketing initiatives by delivering timely, targeted, and engaging communications to guests. The Specialist ensures that all messaging aligns with brand standards, complies with regulatory guidelines, and contributes to guest engagement, retention, and revenue growth.
Requisition ID
2025-11551
This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11620
This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11576
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11488
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11559
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Requisition ID
2025-11564
This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.
Requisition ID
2025-11341
Responsible for the upmost guest service while dealing Poker and Blackjack games.
Requisition ID
2025-11604
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations.
Requisition ID
2025-11628
Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations
Requisition ID
2019-3044
The Director of Engineering provides executive leadership and strategic direction for the development, operation, and maintenance of Morongo Casino Resort & Spa’s facilities, buildings, and grounds. This role sets long-term Facilities and Engineering goals, ensures operational excellence, and upholds the highest standards of safety, compliance, and guest experience.
Requisition ID
2025-11614
The Director of Database Marketing is responsible for developing and executing strategic marketing initiatives that leverage player data to drive revenue, enhance guest engagement, and maximize the effectiveness of direct marketing efforts. This leadership role oversees database segmentation, campaign execution, reporting, and analytics to ensure that marketing strategies are both data-driven and guest-centric. The Director collaborates with executive leadership and cross-functional teams to support overall marketing goals, strengthen guest loyalty, and promote long-term casino growth.
Requisition ID
2025-11504
In addition to all the dealer requirements, this position is entry level management.
Requisition ID
2025-11615
The Executive Chef – Cielo oversees all Back-of-House (BOH) operations at Cielo, an elegant fine dining restaurant offering a luxurious and intimate guest experience. This leadership position is responsible for the development of innovative, trend-forward menus, ensuring culinary excellence, and driving team performance. The Executive Chef collaborates with Front-of-House leadership to maintain a seamless and refined guest experience, while upholding the highest standards in food safety, quality, and operational profitability.
Requisition ID
2025-11594

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