Shift Manager is responsible for the operation of the cashier cage and player services during assigned shift

Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads. 

Responsible for beverage and cocktails served to guests at Mozen Make drinks for servers and interact with guests, delivering the utmost in guest service.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

Services team members in the EDR with food orders, recording free items and ringing up items with cost. 

Take, serve and cash out food orders for food outlets including Pit Stop and Bingo.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

Controller in the financial management of the Casino, Hotel and Spa. 

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation and cooking of menu items at Fiesta Taco.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Provides coordination of special events and promotions for the Promotions Department.

Responsible for the upmost guest service while dealing Poker and Blackjack games.