Responsible for leveraging all available data extracting techniques and systems to drive incremental business growth through measurable improvements in slot game flow optimization. 

Responsible for providing 4-Star/4-Diamond guest service to Slot players within assigned area, assisting players with questions and resolving guest problems such as currency/ticket jams and jackpots.

Guest service, guest greeter in spa or pool areas.  Cleaning therapy rooms, halls, storage rooms and spa lobby.  Maintaining the Fitness center.  Stocking of supplies for Spa.

Provides independent oversight and review of casino and non-gaming activities and financial transactions. Develops or assists to develop accounting entries and practices through the use of analysis and complex computer tools.

Responsible for beverage and cocktails served to guests at the bar area within a banquet function. Make drinks for cocktail servers and interact with guests, delivering the utmost in customer service. 

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

The Casino Host’s main responsibility is to develop and maintain effective working relationships with Morongo Casino, Resort & Spa’s very best players, provide services to them to build player loyalty, and to increase the number of visits and/or amount played by those players. Hosts must develop and maintain strong working relationships with key allies throughout the property and in the community to ensure players have the gaming experience they expect, and to generate leads for new business.

The Chief Information Officer (CIO) leads the strategic planning, development, implementation, and management of all technology initiatives across Morongo Casino Resort & Spa. As a key member of the Executive team, this role ensures that the resort’s technology infrastructure aligns with business objectives, regulatory standards, and guest service excellence. The CIO oversees the performance, reliability, and security of information systems, providing leadership to the IT department and ensuring the seamless integration of technology across all departments.

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

Responsible for the upmost guest service while dealing Poker and Blackjack games.

Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations

The Director of Database Marketing is responsible for developing and executing strategic marketing initiatives that leverage player data to drive revenue, enhance guest engagement, and maximize the effectiveness of direct marketing efforts. This leadership role oversees database segmentation, campaign execution, reporting, and analytics to ensure that marketing strategies are both data-driven and guest-centric. The Director collaborates with executive leadership and cross-functional teams to support overall marketing goals, strengthen guest loyalty, and promote long-term casino growth.

In addition to all the dealer requirements, this position is entry level management.

Provide prompt, courteous and accurate service to all Table Games guests while supervising all activity in their designated pit area concerning the game. 

Controls and issues currency and cash used by the resort.