Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

Services guests in the Market Place by ringing up items, seating guest, bussing tables, serving drinks, breaking down tables & providing excellent guest service. 

Oversee “outdoor operations” to ensure efficient, four-star/four-diamond service to casino, resort & spa guests under the direction of Valet Manager & Director of Hotel Operations. Outdoor operations include shuttle, door & valet departments.

Assist the Housekeeping Supervisors in housekeeping functions and staff to ensure upkeep of the Casino.

Assist guests with check cashing, chip redemption, and other methods of supplying cash for gambling needs.

Services team members in the EDR with food orders, recording free items and ringing up items with cost. 

Sell and buy chips to poker players.

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Responsible for serving cocktails and beverages to players at the pool. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Prepare and execute all desserts including pastries, cakes & pies. 

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees and sauces. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.