Supervise the planning and execution of audits to assess effectiveness of controls, accuracy of financial records and efficiency of operations. Responsible for the Revenue Audit Team.

Oversee shift activities including cashier transaction verifications, casino credit, scheduling, compliance with all Internal Controls, Title 31 Compliance.

Supervisor for Food and Beverage is responsible for the supervision of restaurant staff, including providing exceptional guest service.

Assists in running and operating a parking structure and managing team members within the property. Oversee outdoor operations to ensure efficient, four-star/four-diamond service to casino, resort & spa guests. Outdoor operations include shuttle, door & valet departments.

Responsible for operating and maintaining entertainment systems and equipment.