Washes dishes for various eating establishments. Provides a safe, comfortable, enjoyable and clean dining environment for guests. 

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Responsible for delivering food and beverage orders.  Provide quality guest service in a prompt, courteous and knowledgeable fashion.