Assist the Executive Chef with all aspects of kitchen production, food quality, hiring and training of staff, implement new menu when needed, and maintain budgeted food and labor costs.

Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads.   

Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.

Take, serve and cash out food orders for food outlets including Pit Stop and Bingo.

The Chef De Cuisine MarketPlace is responsible for monitoring and ensuring food standards and kitchen operating procedures are consistent and well maintained. The primary responsibilities for this position are overseeing the culinary team members and assisting the Assistant Executive Chef to assure standards are being met at all times. The Chef De Cuisine MarketPlace also coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen.

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.

Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable manner. 

Provide sanitation and deep cleaning of entire bar area. Ensure a clutter free clean environment for our guest’s, maintain our 4-Diamond cleanliness standards.

Responsible for delivering food and beverage orders.  Provide quality guest service in a prompt, courteous and knowledgeable fashion.

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items.