Responsible for beverage and cocktails served to guests at the bar area within a banquet function. Make drinks for cocktail servers and interact with guests, delivering the utmost in customer service. 

Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service. 

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service.  Bus glasses and, generally, maintain cleanliness of assigned sections. 

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar.

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items.