Responsible for the proper operation and conduct of Table Games in accordance with house rules and applicable gaming regulations

Counts money from table drop boxes/slot currency boxes.

In addition to all the dealer requirements, this position is entry level management.

Cleaning of casino offices and public areas, including floors, carpet and upholstery

Assist the shift supervisor in directing operations and administrative functions to ensure the poker and blackjack tables are financially and managerially successful.

Provide prompt, courteous and accurate service to all Table Games guests while supervising all activity in their designated pit area concerning the game. 

Responsible for delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable manner. 

Creates artwork and print design for promotions and special events for the Casinos and Tribal Enterprises. Design/create & develop multimedia (motion graphic) concepts for promotions and special events for Morongo Casino Resort & Spa, Casino Morongo and Tribal Enterprises. Duties include print design, and motion graphics work as required. 

Promote the Morongo Rewards by assisting patrons through the membership process and answer questions.

Ensures all areas of the kitchen and equipment is deep cleaned and sanitized. Position works primarily in the back of house of the kitchens.

Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. 

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items.

Oversee shift activities including cashier transaction verifications, casino credit, scheduling, compliance with all Internal Controls, Title 31 Compliance.

Supervise Casino Housekeeping functions and staff to ensure upkeep of the Casino and Public Areas.    

Supervise crew to ensure that it provides a safe, comfortable, enjoyable and clean dining environment for guests.  Wash dishes and cleaning where needed in kitchen areas.