In addition to all the dealer requirements, this position is entry level management.

The Executive Chef – Cielo oversees all Back-of-House (BOH) operations at Cielo, an elegant fine dining restaurant offering a luxurious and intimate guest experience. This leadership position is responsible for the development of innovative, trend-forward menus, ensuring culinary excellence, and driving team performance. The Executive Chef collaborates with Front-of-House leadership to maintain a seamless and refined guest experience, while upholding the highest standards in food safety, quality, and operational profitability.

Provide prompt, courteous and accurate service to all Table Games guests while supervising all activity in their designated pit area concerning the game. 

Creates artwork and print design for promotions and special events for the Casinos and Tribal Enterprises. Design/create & develop multimedia (motion graphic) concepts for promotions and special events for Morongo Casino Resort & Spa, Casino Morongo and Tribal Enterprises. Duties include print design, and motion graphics work as required. 

Services guest in the restaurant by ringing up guest & providing excellent guest service.

Assists in overseeing and completing the drop/count process. Acts as a Supervisor in the absence of the Supervisor.

This position will assist the Sr. Network Engineer to help define and validate the implementation of security controls on MCRS systems and applications. Provides advanced-level data network design work, implementation, documentation, and troubleshooting with particular focus on firewalls and security. Responsible for technical and policy based oversight of advanced networking hardware and circuitry. Provides network services support at an advanced level to application developers, end users and other operational personnel. Provides group design and product recommendations and configurations. Requires mastery-level skills and experience in network security, firewalls, DNS and DHCP design and...

Promote the Morongo Rewards by assisting patrons through the membership process and answer questions.

Responsible for delivering food and beverage. Provide quality guest service in a prompt, courteous and knowledgeable fashion

Responsible for maintenance, troubleshooting and repair of Slot Machines, Video Lottery, Class II bingo and related electronic gaming devices on the casino floor.  

Assists the Executive Chef to manage and lead the Good Times Cafe kitchen team in the preparing and cooking of food items.

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items.

The Recruiting Specialist is responsible for managing and enhancing the full recruitment lifecycle for Morongo Casino Resort & Spa, with a strong focus on Applicant Tracking System (ATS) administration, applicant sourcing, recruitment reporting, and social media recruitment strategies. This position plays a key role in driving talent acquisition efforts through effective online job postings, digital advertising, and data-driven sourcing initiatives. The Recruiting Specialist ensures that all recruitment activities reflect Morongo’s brand, service standards, and commitment to hiring excellence while providing an exceptional candidate and hiring manager experience.

The Team Member Relations Specialist supports a positive and respectful workplace environment by serving as a resource to both management and team members regarding workplace policies, employee relations, and employment practices. This role plays a critical part in resolving employee concerns, conducting investigations, and promoting compliance with all applicable laws and internal standards. With a focus on fostering team member engagement, the Specialist contributes to maintaining a productive, fair, and legally compliant work culture throughout Morongo Casino Resort & Spa.

Supervisor for Food and Beverage is responsible for the supervision of restaurant staff, including providing exceptional guest service.

Assists in running and operating a parking structure and managing team members within the property. Oversee outdoor operations to ensure efficient, four-star/four-diamond service to casino, resort & spa guests. Outdoor operations include shuttle, door & valet departments.

Supervise the operation of slot machines and performance of slot floor staff during assigned shift in compliance with Slot Department Policy & Procedures, ensuring 4-Star/4-Diamond guest service is provided to Slot players within assigned area.

Responsible for operating and maintaining entertainment systems and equipment.  

The Utilities Manager oversees the planning, execution, and quality control of maintenance operations related to electrical systems and the major utility commodity of natural gas. This role ensures reliable utility infrastructure performance by leading a team of technical personnel, managing service contracts, and executing capital and preventive maintenance projects across the property. The manager ensures all utility operations comply with applicable regulations, safety standards, and operational requirements.